About us

Domingo Club is an initiative by Maud Bausier and Antoine Jaunard, a duo of Belgian designers with complementary forces, freshly settled in Barcelona, Spain.

We make fermented food, open-source tools and explore collaboration with natural processes to promote understanding, transparency, resilience and equity in our global food system.

Big changes come from everyday habits, join us in the club and let's make our Sunday more impactful.

Check out our main website:
domingoclub.com